DIY Veggie Keisch Pie

will need: 2 pie crusts or pie pan without pie shell, 8 whole eggs, 4 table spoons spaghetti sauce,your choice of mix veggies pre-cookied (fried with olive oil add no salt nor sugar since the spaghetti sauce already has it.)

for this recipe I used:
* 1 carrot peeled and sliced in to circles or foured

* 2 celery sticks washed and sliced into small chunks or sliced into pieces

* 8 whisked whole eggs

* 4 Tbsps of Lucini Spaghetti sauce

* 4 handfuls of spinach leaf only

* 1 handful of cilantro (optional)

* 1 handful of kale washed and sliced to smaller pieces.

* 1 whole yellow onion (your choice of onion, may also use green onion about 2-3 stalks.)

* 1 handful or bundle of green beans, (ends chopped and cut into smaller sections.)

-Whisk the eggs and set aside in a large bowl.

-Cook all the veggies in olive oil add no salt nor sugar, nor honey, cook until all veggies are tender. (like 5 minutes or longer.)

-Don't have to let veggies cool before pouring into eggs, just combine into the whisked egg in the large bowl add cooked veggies.

-In Pie shell, line 7 sliced-american-cheese (your choice of cheese)

-Pour veggie and egg batter into the pie shell.

-Bake at 375 Degrees for 50 minutes. If need longer, bake additional 5 more minutes.

Remove from heat and slice and serve hot with a dollop of sour cream, melted cheese, or your favorite hot sauce.